For month of February we are going to be sharing one tasty breakfast inspiration a week to keep to you fuelled for work!
Blanchardstown Breakfast Club Week 1: Baked Pear Porridge
Porridge, or oatmeal, is made with oats, so it contains lots of carbohydrates for lasting energy. The added seeds provide essential fatty acids, and cinnamon provides a warming touch of spice in the colder months. The baked pears adds a touch of sweetness.