For month of February we are going to be sharing one tasty breakfast inspiration a week to keep to you fuelled for work!
Blanchardstown Breakfast Club Week 2: Hearty Baked Beanies
Cannelini beans are simmered in a tomato sauce that’s spooned atop a slice of bread and garnished with pickled chillies and feta. The beans in this dish make it high in protein and serving it with toast adds carbohydrates. Make a big batch on the weekend, and you’ll be able to enjoy leftovers all week long.