Tasty treat for those doing Dry January!!
Pomegranate Mojito Mocktail
Recipe:
Ingredients:
3 tbsp pomegranate seeds
Big bunch of mint
2 limes, quartered, plus slices to garnish
1l pomegranate juice
500ml lemonade
Method:
A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters.
Using a rolling pin, bash the mint and lime to release the flavours.
Add the pomegranate juice and lemonade.
Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve.
Garnish with lime slices and more mint.Trying this one?
Let us know what you think!
